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Wednesday, January 2, 2013
Salmon & Drawings @ 8:54 PM

Hope everyone had a great New Years. I am looking forward to 2013 and achieving the goals I've set. I actually got up at 6 am for the mileaday challenge!




Carissa (polishmyheart) came over today. She's never had salmon. So, I made this simple salmon recipe. It really is easy but in my opinion, a tad bit bland. I prefer the honey mustard and breadcrumb salmon.

We also watched an episode of Girls & drew a few pictures.

Elsie at abeautifulmess posted this simple and creative idea. I love how easy and personal this is. We spent sometime drawing random doodles. I am going to photocopy them and send the copies to Carissa.





Happy Wednesday!

Oh, and in case you're wondering Carissa enjoyed the salmon.

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Tuesday, July 24, 2012
Dijon Salmon Recipe @ 8:08 PM


This recipe is really simple and taste delicious. Plus, salmon is one of the healthiest foods you can eat. :)
I found for this recipe exact measurement aren't necessary. 

Ingredients
1 tablespoon butter-melted 
1 fillet salmon
2-1/4 tsp honey dijon mustard (or add 1 teaspoon of honey to plain dijon mustard)
1 Chopped Pecans 
1 tablespoon of freshly chopped parsley 
1 tablespoon of finely chopped pecans 
1 tablespoon dry bread crumbs
1/4 lemon, for garnish
How To Make 
1) Preheat oven to 400.
2) Mix parsley, pecans, and bread crumbs into a bowl. In another bowl, mix the butter & honey dijon mustard (or honey & plain dijon mustard) 
3) Brush the salmon with butter/mustard mix & sprinkle on the crumb mixture. I placed my salmon in the bread mixture bowl to cover all the salmon
4) Place a piece of tin-foil on a baking sheet. Bake for 12 to 15 minutes. 
5) Season with salt, pepper, & lemon. Enjoy! 

sam. 

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