Tuesday, July 24, 2012
Dijon Salmon Recipe @ 8:08 PM
I found for this recipe exact measurement aren't necessary.
1 tablespoon butter-melted
1 fillet salmon
2-1/4 tsp honey dijon mustard (or add 1 teaspoon of honey to plain dijon mustard)
1 Chopped Pecans
1 tablespoon of freshly chopped parsley
1 tablespoon of finely chopped pecans
1 tablespoon dry bread crumbs
1/4 lemon, for garnish
How To Make
1) Preheat oven to 400.
2) Mix parsley, pecans, and bread crumbs into a bowl. In another bowl, mix the butter & honey dijon mustard (or honey & plain dijon mustard)
3) Brush the salmon with butter/mustard mix & sprinkle on the crumb mixture. I placed my salmon in the bread mixture bowl to cover all the salmon
4) Place a piece of tin-foil on a baking sheet. Bake for 12 to 15 minutes.
5) Season with salt, pepper, & lemon. Enjoy!